This is one of my favourite side dishes or a light lunch option. Really easy and quick to make, light and super delicious.
Not only colourful and visually pleasing but also very healthy! Vitamin A in carrots helps our vision, sweetness of apple provides vitamin C and B and sharp walnuts are high in antioxidants and full of heart-healthy fats. Continue reading “Carrot and Apple Slaw”
Quick, very simple, delicious! This rustic loaf is crunchy on the outside and soft on the inside…Just heaven!
I will provide your with this basic recipe here but your can add your favorite seeds or experiment with different flour. The key to success with this bread is a dutch oven. Any heavy, cast iron pot will work well. Continue reading “Dutch oven bread”
I have made the most amazing bean and lentil chili this weekend so I though I should share the recipe with you. It’s spicy, incredibly satisfying and truly delicious!
Both beans and lentils are great source of carbohydrates and protein. Lentils are also full of iron and antioxidants and peppers as well as sweet potatoes full of vitamin C making this dish perfect to bust your immunity (not only) through those winter months. Enjoy!
Continue reading “The best Chilli sin Carne”
I love soups of all sorts at any time of the year. Autumn is particularly perfect time of the year to reintroduce soups back into your diet. They are comforting, filling, often low calorie and packed with nutritious veg.
As squashes and pumpkins are in season now it has inspired me to share this all time favorite recipe.
Pumpkin is a super veg! Full of vitamin A as well as vitamin C, potassium, copper and B2. Red lentils are great source of protein and iron as well as folate.
Continue reading “Butternut Squash and Lentil Soup”